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You can add whatever you like to a rice bowl. The rice is the base of the meal then you can add
as you go. If you don't like beans, just leave them out or add some chopped tomato and green onions.
If you can't find Temphe, just fry up some tofu -- get creative!
Tempeh Fajita Rice
basmati or brown rice (cook to package directions)
peppers (any color you like), cut into thick strips
onion in thick rings
freshly ground pepper
Tempeh(boiled for approximately 5
min. to remove bitterness)
juice 1/2 lime
vegan sour cream
pico de gallo or salsa
Cook Tempeh in boiling water for approximately 5 minutes,
set aside to cool.
Cook rice according to pkg. directions.
couple bell pepper strips and 2 outer onion strips in a blender, set aside.
Cut Tempeh in strips and cook in oiled and heated skillet or
stove top grill. Add fajita
seasoning, salt and pepper.Cook until browned.Take off grill and set aside.
Add a bit more oil to skillet and add onions and bell
pepper.Cook until slightly
charred in spots or if using a skillet, tender.Set aside and squirt with lime juice.
around with the sauce a bit and actually added 1/2 avocado, lime juice, 1
garlic clove and water until it reached a desired consistency.Start with 1/4 cup water and go from
there.Add cilantro for final
Fluff the rice with a fork and stir in the cilantro puree or
add it to the entire fixed bowl.Top bowl with some black beans, onion
and pepper mixture and cooked Tempeh.