Sunday, June 12, 2011

Creamy Pasta Salad with Artichoke Hearts

Creamy Pasta Salad with Artichoke Hearts  (Vegcooking.com)

1/4   cup vegan mayo
2      T. lemon juice
2      cups cooked pasta
4      green onions, chopped
1      6-oz jar artichoke hearts, drained and sliced  (I use two jars and save the marinade and add to sauce)
1/2   T. dried basil
1/2   t. salt

Mix together mayo, lemon juice and artichoke marinade from jar into pasta.  Add the green onions, artichoke hearts, basil, and salt and mix well.

NOTE:  I make double the dressing because it seems to dry out quickly, that's why I also use the marinade from the artichoke hearts.

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